Banana Bread

Written By Rachel Brotman
 

INGREDIENTS:

  • 3 oz vegetable oil

  • 1/2 cup granulated sugar

  • 2 eggs

  • 1 tsp vanilla extract

  • 4 oz vanilla greek yogurt

  • 1/2 cup honey

  • 2 ripe mashed bananas

  • 1 1/2 cups all-purpose flour

  • 1 tsp baking soda

  • 1 tsp salt

  • 1 cup mini chocolate chips

DIRECTIONS:

Preheat oven to 350°. Grease 9.5” X 5” loaf pan and set aside. In a large bowl, combine oil and sugar. Mix in eggs and vanilla extract. Add in yogurt, then honey, then bananas. Mix until combined. Add dry ingredients. Stir in chocolate chips. Bake for 55-60 minutes. Cool and serve.

Rachel Brotman
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